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System of bottling beer on tables in bars and restaurants (beer counters)
Filling system: BEER COUNTERS ON TABLES in bars and restaurants:
Opening a restaurant is certainly an important event for its owner. However, to make the restaurant part of the city's active life, one discovery is not enough. An important step will be a marketing strategy to attract visitors. The beer bottling system on the tables will become the brand difference, which will attract customers and encourage them to recommend your institution to their friends and acquaintances.
An abundance of restaurants, cafes and bars spoiled potential customers. Planning parties, hanging out with friends, people first of all want to have fun and surprise the invited guests. Beer self-service will make a pleasant effect on visitors both during noisy gatherings of a cheerful company and during business negotiations for a business lunch. At tables equipped with a filling system, guests are spared from the need to constantly contact the service staff. Each visitor will be able to pour himself a beer as much as he likes, without interrupting the conversation with friends or co-workers.
The innovative approach to beer bottling will be appreciated not only by customers, but also by the restaurant administration. An experienced manager will immediately notice the advantages of tables equipped with beer columns with taps:
- staff efficiency - the beer bottling system will facilitate the work of the waiters, which will allow faster and better service to the guests of the establishment
- a successful marketing move - a visitor who sees a beer column in front of him is unlikely to resist the temptation, as a result of which he will order beer more times than a client who does not have this device before his eyes
- transparent settlement system - beer counters are provided in the filling system, thus both the waiter and the guest sees the amount of the consumed product
- maintaining the image of the restaurant - thanks to automatic maintenance, all the tricks of barmen and waiters are minimized, and this, in turn, has a good effect on the reputation of the institution.
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